Solomon Smith – Founder
Solomon started giving food to the homeless at the age of 12. On his way home from school each day he noticed that there were a number of rough sleepers in his area. His mother,coming from a large Caribbean family, always cooked a little too much each day; so Solomon took the leftovers and gave them to the homeless each day. When his mother discovered what he was doing, she was so proud!
Whilst on a University placement, Solomon did a placement at a homeless shelter in Lewisham. What was supposed to be a 3 month placement, turned out to be a 7 year journey. This inspired him to set up his very own soup kitchen. It was very difficult at first to get support, but he persevered. Due to lack of funding, he used his own money and decided to go it alone. He used his own logo and telephone number, and no social media. People began to hear about what he was doing and on the first day, 30 homeless people turned up! On 1st January 2013 the soup kitchen was born!
Micah Lammie – Centre Manager
Micah chooses to support Brixton Soup Kitchen, as the Soup Kitchen empowers his local community. He knew he could make a change, by providing meals and creating conversations with those in need. His work consists of engaging and welcoming service users, with an open heart and an open mind. For Micah, the Brixton Soup Kitchen demonstrates that young black men from deprived backgrounds can make a positive impact on their local community. Micah has experience in youth work, in addition, received training in drug and substance abuse by ACAP. Micah loves to sing and dance.